01 / ABOUT THE PLACE
About this place
Some diners who ordered thick-cut beef tongue say it was satisfyingly chewy yet easy to bite through, with the tongue’s savoury flavour coming through. The menu includes thick-cut premium tongue, a good centrepiece for a meal where you add other cuts to suit your tastes.
At Ushinosuke, you can order tongue, skirt steak, loin, short rib, beef offal and premium tripe by the plate. One review mentions portions of around 4 pieces per serving. Pair a few cuts with napa cabbage kimchi, premium loin or sirloin if you’d like to sample a range.
Some diners single out the salted short rib, while napa cabbage kimchi also gets repeated mentions. Kimchi or namul makes a good counterpoint between plates of meat. For a final dish, options include cold noodles, stone-pot bibimbap and yukgaejang rice soup. Whether you’re planning a meat-focused meal or want to try several cuts before finishing with cold noodles, there’s room to make the order your own.
